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Chef Vito Semeraro was born in Italy and brings his Italian and Mediterranean cooking style to the restaurant at Mosquito Beach in Playa del Carmen. A member of the Square of Culinaria Art of the National Italian Cooks (N.I.C.), Chef Semeraro has worked throughout Italy and has been a medal winner in many of the culinary competitions he participated in throughout Europe. |
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Before coming to the Playa del Carmen to take up residence at Mosquito Beach, Chef Semeraro has worked at the Valtur Resort S.P.A., Hotel Sheraton Nicoulaus in Bari; Grand Hotel Brun in Milan; Grando Hotel Baglioni in Florence, and the Hotel Intermonti in Livigno. Chef Vito has won the following culinary awards: 2004/2008 Medal IKEA Silver 2004 ERFURT “2005 IGHEO OF BASEL SILVER TO SQUARE “2006 Kremlin Cup Moscow” Silver “2006 Expo gast Lussemburgo “Silver To Square “2007 Culinar cup Chigago “Silver to square on warm kitchen “2007 kremlin cup Moscow “Gold warm kitchen, gold cold kitchen First place like square conquering the trophy “2008 IGHEO ERFHURT “Silver to squares on warm and cold kitchen. |
